By: Kara Adamo. For a while, I’ve been tiptoe-ing around the idea of signing up for one of those subscriptions people do: like the meal
A wayward scribe exploring the world
By: Kara Adamo. For a while, I’ve been tiptoe-ing around the idea of signing up for one of those subscriptions people do: like the meal
By Kara Adamo So, last spring I was hanging out with a few fellow bar geeks. These guys like to enter cocktail competitions and they
By: Kara Mae Adamo Recently, I crafted a new recipe that mixes the tropical notes of traditional mojitos with the color palate to match the
By Kara Mae Adamo. Nearly 50 years have passed since the famous break-in, and yet we still immediately associate Washington DC’s extravagant Watergate Hotel with
By Kara Mae Adamo Today, let’s talk about a guy named John. In 1860, John was employed as the head waiter at a popular restaurant
By Kara Mae Adamo. So, in my last post I skimmed over the history of gin and tied it up gratuitously by mentioning my two