By: Kara Adamo. For a while, I’ve been tiptoe-ing around the idea of signing up for one of those subscriptions people do: like the meal
A wayward scribe exploring the world
By: Kara Adamo. For a while, I’ve been tiptoe-ing around the idea of signing up for one of those subscriptions people do: like the meal
By: Kara Mae Adamo Recently, I crafted a new recipe that mixes the tropical notes of traditional mojitos with the color palate to match the
By Kara Mae Adamo. Nearly 50 years have passed since the famous break-in, and yet we still immediately associate Washington DC’s extravagant Watergate Hotel with
By Kara Mae Adamo Today, let’s talk about a guy named John. In 1860, John was employed as the head waiter at a popular restaurant
By Kara Mae Adamo. Over the last decade nothing has pleased me more than watching gin make an epic comeback in the bar scene. Like
By Kara Mae Adamo. Some of my favorite things about cocktails are the stories that come with them. For the last few years, I’ve spent